mindful living

when the bottle breaks

Image by Steve Buissinne from Pixabay

Image by Steve Buissinne from Pixabay

“Everything that needs to be said has already been said. But since no one was listening, everything must be said again.” - Andre Gide

I think we are getting a very clear message from the Universe that we need to get better at living in the moment.

When I started a daily meditation practice nearly three years ago, my aim was to get better at living in the present and meeting life on its own terms. To relinquish my need for control and simply be here now in my life instead of creating an identity out of stories, whether they were past dramas and traumas, or worries about a future that hadn’t happened yet.

I can’t say I’ve mastered it. I still get lost in drama and stories every now and then. But right now, with everything the world is facing, I am grateful for my meditation practice. For the past three years, I have been training my mind to accept every thought it has, including my deepest fears, and to listen to them with mindfulness and compassion.

And yet, until the recent pandemic crisis unfolded, I was still just as guilty as the next person of putting things off until X happens or when I’m fit enough to run a half-marathon again or when I’ve had my hair cut/brows waxed or whatever feeble excuse it might have been.

I still did this, despite having learned the lesson long ago that the present moment is all we have. A lesson which current circumstances are really hammering home.

Let me tell you a story.

A few years ago now, I was living in a tiny flat in the centre of London and I had a bottle of expensive body lotion on my dressing table. It was a Christmas gift and I'd been saving it - but for what, I'm not sure.  I would occasionally put a tiny daube of it on my hands when they felt dry and I wanted them to smell nice.  That's what I was doing one morning as I was about to leave the house for work, just picking up the bottle to put a tiny bit on my hands and be on my way. 

I must have squeezed the bottle too tightly because the next thing I knew, the bottle had broken, with jagged pieces of sharp plastic now sticking out of the thick lotion, and it had also sprayed lotion on to the floor and the wall. Just what you want when you’re running for a train, right?

Luckily, once I had wiped up the mess and got rid of the shards, I realised that if I lay the bottle on its side, with the broken side up, I could still use what was left of the lotion.  But it couldn’t be "saved" any more.  I would have to use it. So I did and, for the few weeks it lasted, I smelled lovely.

Why am I telling you this? you might ask. Because, like many epiphanies, it was a very small thing that held a much larger lesson.

Once my bottle was broken, that was it.  I couldn't save the body lotion for another day or once we move to the new house or whatever reason I wasn't allowing myself to just use it.  I had to use it now.  I had to just get on with it. The choice had been taken away from me. As it has with many far more basic everyday essentials, things we used to take for granted, now.

I don't think there is anything wrong with saving things for "best" or for a special treat. When you do indulgent things all the time, they stop becoming special and just become the norm.  So I think it's important to have a balance and definitely have some things that you do save for special times to add to that sense of occasion, and truly savour them when you do. 

But I'm not talking about buying a bottle of Pol Roger every weekend (though that would be amazing) and indulging in all kinds of extravagances as a distraction, although we all need those occasionally.  I’m also not talking about blowing your rent money on things you don’t need or can’t afford when you need to prioritise other things at this time.

What I'm talking about are the small things that you deny yourself, or put off, or only let yourself have when you’ve “earned” them, when actually those things would add so much joy and contentment to your life right now.

It could be a mug of that gorgeous, vanilla-scented loose leaf tea you love. The expensive shower gel that makes you think of ripe pears and spring flowers. New bath towels. Using the ‘good’ wine glasses, or the pretty dinner plates that your Mum gave you once a week, not just once a year.

It might not even be a thing. It could be allowing yourself to plant a garden. Get a puppy or a kitten. Learning to knit or play the piano.

Why, before everything changed, were you denying yourself these things? Why would you not have wanted to be the happiest and most fulfilled that you could possibly be? And are those reasons still valid now? It’s worth thinking about.

You never know when the choice is going to be taken away from you or when the illusion of control will be shattered. When you realise that even the ability to put something off for another time, an undefined moment in the future, was a privilege in itself.

When we save things for "later" or "for when X happens", we’re convincing ourselves that the future is going to be somehow better than what we're experiencing right now, in the present.  The truth is, the future is an illusion - it doesn't exist yet.  And the past is gone.  All we have is now.

So don’t put off your big dreams and your tiny joyful indulgences for another day, for a far off time where you envision you might be happier, more deserving, more accomplished, more worthy.

You are worthy of your dreams and your desires in life, right now. Just as you are.  

I realise that some things you want to do or treat yourself to may not be advisable or particularly do-able right now. You’re probably prioritising the basics like food and medicine and making sure your loved ones are OK over fancy hand cream, as I am.

But things won’t always be this way.

When all of this is over, I hope you will go and do all those things you’ve put off. And in the meantime, let yourself have the small moments of happiness and pleasure in your every day, whatever they might be for you. Don't wait until the bottle breaks. Or until you’re forced to stay at home.

Tell me, how are you going to look after yourself and live in the moment today?

no-waste lockdown meal plan, week 2

hummus.jpg

Glad you enjoyed my lockdown meal planning suggestions! I know it’s a scary time for a lot of us. I say let’s try and find comfort where we can and if that’s in cooking, enjoying your food and learning to make your own sourdough or yoghurt or whatever you fancy, then I say go for it. We’re all coping as best we can.

As promised, here is this week’s plan (subject to change, naturally!) and some encouragement to use this time to nourish yourself and your family, make the most of what you have already, and waste as little as possible.

Have a look at your fridge, freezer and cupboards
We have to minimise trips to the supermarket at the moment, so it makes sense to use what you have at home before venturing out to get more. Scan your fridge, pantry and freezer and see what ingredients you have already. You could even log it all in a spreadsheet and update it as you buy or use things if that’s helpful. That’s what I’m doing, but 1) that’s my project management training and 2) I kind of like taking things to the extreme!

Make a list of meals you can make
Once you know what you have in, make a list of all the meals you can think of using the ingredients you have. This is a lot of fun. You could also write down a list of all your (and partner/family’s, if you’re cooking for others too) favourite meals and see which ones you have the ingredients in for - it might be more than you think, or you could make some substitutes (grate halloumi instead of parmesan, for example).

Make a plan
Once you have your list of dishes, organise them into a week’s worth of lunches and dinners, prioritising using up the perishable items first like fresh vegetables and fruit, already-opened dairy and protein, half-empty jars of pastes/sauces in the fridge, that kind of thing.

Be adaptable and flexible
I anticipate that my meal plan might have a few switches as the week progresses. That’s cool! I think one of the best things we can be right now is flexible and roll with things, day by day.

What about breakfast?
Breakfast is probably the meal that has changed the most for me these past few weeks.

About a month ago, I stopped having a big smoothie for breakfast, which I used to do at least three times a week, if not more. I realised that, while it was a very nutritious breakfast, with the amount of fruit, almond milk, oats, peanut butter, etc I was putting in it, it was far more calorie-dense than I needed. And of course, with everything that has happened, I’m now keen to use oats, fruit, milk and other smoothie ingredients in other ways, to make them stretch further.

So our breakfasts now are pretty simple - porridge (which I make a little extra of, to make porridge bread); toast (mostly aforementioned porridge bread, with butter and Vegemite, butter and jam, ricotta and jam; or pesto and pickled tomatoes for something more substantial); or a small bowl of plain Greek yoghurt, if we want something light. I often swirl in a spoonful of homemade apple butter into the yoghurt, which is sublime.

On with the show!

Here’s this week’s plan for me and Tom. I will update with links to recipes as I make/photograph them!

Sunday 5/4
Lunch: Zucchini and butterbean soup + bread
Dinner: Roast pumpkin pizza

Monday 6/4
Lunch: Zucchini and butterbean soup + avocado toast
Dinner: Shepherd’s pie + broccoli

Tuesday 7/4
Lunch: Pumpkin and feta toasties
Dinner: Chickpea saag + rice

Wednesday 8/4
Lunch: Chickpea saag leftovers made into soup + bread
Dinner: Pumpkin, broccoli and silverbeet risotto

Thursday 9/4
Lunch: Pickled tomato and cheese toasties
Dinner: Pasta with rich chickpea sauce (adapt this recipe)

Friday 10/4
Lunch: Baked potato with beans and spinach
Dinner: Veggie burger, salad + chips

Saturday 11/4
Lunch: Poached eggs on sourdough avocado toast
Dinner: Eggplant, tomato and ricotta bake + green beans

I’m planning a lovely roast for Easter lunch on Sunday - but am not sure which nuts I have in for the traditional nut roast. That should be a fun experiment!

What about you? What’s on your meal plan this week?

lockdown meal planning

Fresh food is still plentiful. Hashtag grateful.

Fresh food is still plentiful. Hashtag grateful.

Life has changed a great deal for most of us over the past month.

The act of popping to the supermarket, knowing you would be able to find exactly what you need and purchase it in whatever quantity you desired, and knowing if you ran out of something you could easily replace it, feels like a long time ago.

Let’s be honest, it was a privileged and fortunate time.

We have to adapt to our new circumstances, given that the current way of things is probably how life will be for the foreseeable future.

Yet, every time I have braved the local food shop (or Woolworths or Coles), I have been comforted by the fact that there is still plenty of fresh produce available. You might not be able to get tinned tomatoes, but there are still plenty of fresh ones, as far as I can see. Friends and neighbours have been lavishing their excess produce on me, in exchange for some of what I make with it. And I’m learning to be flexible too. If I can’t get red lentils, I buy yellow split peas instead.

I don’t think we’ve had this varied and interesting a diet for some time. As a result, I’m enjoying cooking, preparing food and eating it more than ever. I can’t remember the last time I planned every meal with such care and thought, determined to make the most of what I had. It has been a welcome distraction and helped me feel focused and purposeful.

It’s also ensuring we use what we already have in, preventing any unnecessary trips to the supermarket. I was as guilty as the next person of picking up bits and pieces at least once a week, even when I had plenty already at home. Now that I plan each meal, I’m minimising waste and ensuring everything is used.

I hope this is a permanent change in my habits, whatever happens.

So, what are you cooking right now?

What other people cook, and their favourite standby pantry dinners, have always intrigued me, and never more so now. It gives me new ideas and encourages me to try different things.

So I thought I’d tell you what we’ve been eating this past week, and tomorrow I’ll post what my plan is for this coming week. Please join in!

As Tom and I are both working from home now, we’re enjoying all our meals together so I’m planning lunches as well.

I made a list of all the meals we have ingredients for and then made a plan based on what needed to be used up first (fresh vegetables, already opened dairy/tofu/pastes, leftovers). We have a small vegetable garden still producing ample silverbeet and zucchini (though I suspect the latter’s reign is coming to an end).

I am also making bread every few days. I’m not sure what we’ll do if we run out of flour! But we have plenty for now.

Phil’s No Waste Lockdown Meal Plan

Sunday 29/3
Lunch: Veggie burger
Dinner: Tomato, coconut and silverbeet dhal + rice

Monday 30/3
Lunch: Leftover dhal turned into soup + bread
Dinner: Tofu noodle stir fry 

Tuesday 31/3
Lunch: Leftovers fried rice (rice from Sunday, tofu from Monday, with greens, soy sauce, chilli)
Dinner: No Waste Buddha Bowl

Wednesday 1/4
Lunch: Silverbeet, lemon and risoni soup + bread
Dinner: Zucchini slice 

Thursday 2/4
Lunch: Leftover soup and zucchini slice
Dinner: Jacket potato, beans, spinach

Friday 3/4
Lunch: Zucchini slice
Dinner: Silverbeet and ricotta cannelloni

Saturday 4/4
Lunch: Haloumi and fried egg rolls
Dinner: Leftover cannelloni + green veg

I don’t know about you, but cooking has been something wonderful to focus on these past few weeks. It’s helped quieten and focus my mind. I waste nothing, I think before I use anything, and value my food in a completely different way than I used to. I hope that seeing what I’ve been up to inspires you to do the same.

no waste buddha bowl

no-waste-buddha-bowl-philippa-moore

This is more of a suggestion than a recipe but I’m finding Buddha bowls like this, where you assemble a number of savoury things you have on hand or need to use up, are very useful in minimising food waste and also absolutely delicious.

Here’s how I made the one in the picture:

  • Grains/carb: use any leftover cooked rice, quinoa, lentils, beans, etc. I made 100g couscous (50g per person) and put in some harissa seasoning and finely chopped silverbeet leaves in with the boiling water. Left for 15 minutes with a lid on, come back and fluff it up with a fork. Yum!

  • Protein: Chickpeas, egg, tofu, tempeh, or whatever you’ve got on hand. I had two chickpea burgers that needed to be eaten (they had already been defrosted from a pack of 4) so they were grilled and chopped up.

  • Ferment: Kimchi, sauerkraut, or some kind of pickles, for interest and gut health. I used some pickled tomatoes that I made last week, which are sensational. I got the recipe from Elly Curshen’s Green. This is what I plan to do with all cherry tomatoes that enter my house from now on.

  • Vegetables: Whatever fresh vegetables you have to use up, throw them in. And get creative! You can leave them raw or find an interesting way to cook them. I had a zucchini (of course! Plus flowers) and two small potatoes. I cut the zucchini into thick slices and the potatoes into thin slices, and roasted them all together with cooking spray and some flavoured salt. OMG. Not all the slices made it into the bowls, let’s put it that way!

  • Fresh herbs: if you have any to hand. Basil, thyme, dill, parsley, coriander - any of the soft herbs work well here. Avoid anything like sage and rosemary, unless you’re going to cook them with the vegetables.

  • Dip/sauce/dressing: Pesto, hummus, tzatziki, tahini, mashed avocado….whatever you have or like. My friend very kindly shared some kale, walnut and basil pesto she made and dropped it on our doorstep, so I was keen to use that.

  • Finally: I squeezed a lemon wedge over each bowl and ground some pepper over the top. There might have been a bit of pickled chilli put on my bowl too.

Mindful, conscious, no-waste eating never tasted so good!

what if we recharged ourselves as often as we did our phones? 

violet-bakery-brownie

What if we recharged ourselves as often as we did our phones? 

I like to keep busy. I’m not great at sitting still. Given a choice I’d rather be doing something than nothing. Give me a week off and I’ll fill it with day trips and walks and visits to pubs and galleries. And I love it. I love stimulation. But that’s not always what you need, is it? 

An unexpected flare up of an old wound saw me track down my old osteopath at her new digs at Kuu London for an hour of muscle manipulation and massage yesterday. I cried on the table, and it was much needed. Maybe keeping busy had distracted me. Maybe it has always distracted me.

And while I keep myself occupied and always find things to do...I’m not always very kind to myself. I tell myself I don’t need a massage, or quiet time. I meditate every morning...and it’s only recently I’ve stopped doing the guided ones and started sitting there in silence with only my breath for company. It’s uncomfortable. Lying there, having sore parts prodded and touched, was uncomfortable. No wonder I cried. I’ve forgotten how to do uncomfortable. 

Shoulder loosened and no longer in pain, I took my time going home. It was a sunny day and east London is full of beauty, characters and things to see. I found a new journal at Erbert (and got great tips on how to unclog my old fountain pen! Cheers Paul!) and treated myself to a brownie and iced tea at the Violet bakery.

I picked a table by the kitchen window so I could breathe in the heavenly smell of baking. I had nowhere else to be and for a change I felt calm, unhurried, unpressured. As a result, I lingered.

I took an obligatory photo or two then put the phone away. I wrote. I savoured every sweet, nutty, salty bite of my halva tahini brownie. I looked around. There were more dogs than cars in this quiet street, trotting alongside their owners. It was sunny, and with the warm cake-infused air I might have almost believed it was still summer.

As I ate the last crumb of brownie and walked to the train, I felt lighter. Battery not quite full, but recharged nonetheless. 

We so often wait for a wake up call before we’ll prioritise looking after ourselves, before we listen to our aching bodies and souls. Saturday was a good reminder to me to not put off self care until the pain is unbearable. But also, I don’t have to be in pain to be worthy of kindness and small treats. Those are the things that make life sweeter.

So this week, I’m going to try and treat myself more like my phone - and hopefully get my battery sufficiently recharged.